Fakkelgaarden Hotel & Restaurant ApS

Lunch menu

Wednesday – Saturday
12.00 – 14.00

Snacks

Gillardeau oysters size 4 with lemon and vinaigrette (3 pcs. 155,- / 6 pcs. 295,-) 55,-
Chicken chips with karljohan cream 65,-
Homemade salted almonds 45,-
Marinated olives 45,-

Pan-fried langoustine with asparagus potato, broad beans, lovage, vin jaune and Baerii caviar
Supreme of young cockerel with white asparagus, green asparagus, tender carrots and morel sauce
Blackcurrant with white chocolate, meringue, thyme and blackcurrant sorbet

White asparagus 225,-

with North Sea shrimp, sauce Maltaise, and Piment d’Espelette
Shooting star 295,-

with butter-fried white bread with sauce marie-rose, crispy fish fillet, steamed fish, cold-smoked salmon, green asparagus, trout roe
Vol au vent 245,-

with young cockerel, green asparagus, morel, small onions, parsley and chicken & asparagus jus

Marinated herring with smiling egg, curry, onion and capers 135,-
Beef tartare with confit egg yolk, pickled pearl onions, truffle and brown butter vinaigrette 145,-
Crispy fish fillet with hand-peeled shrimps, grilled lemon and bisque 145,-
Smoked eel with poached asparagus potato, pickled mustard seeds, lovage cream, potato chips and Comté 155,-

Cake of the day from the pastry kitchen 75,-
Rhubarb mousse with brown butter, rhubarb sorbet, biscuit, pickled rhubarb, rhubarb sauce with tonka & brachetto 125,-
Cheeses selection with apricots, pickled nuts, crispbread and chutney 145,-
Petit fours 65,-

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Inquiries will be answered within two business days.