Fakkelgaarden Hotel & Restaurant ApS
Campaigns
Whitsun Lunch – May 24th
Starter – served for sharing at the table
Mustard herring – soft-boiled egg & cress
Steamed white asparagus
Salmon rillette
Main course
Stuffed chicken – baby carrots – carrot purée – spring onions – morels & chicken blanquette
Dessert
Fakkelgaarden lemon mousse – vanilla ice cream
3 courses incl. one beer or soft drink and schnapps
Price per person: 495,-
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