Fakkelgaarden Hotel & Restaurant ApS
Evening menu
Menu
Snacks
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Champagne & snacks DKK 245,-
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Jerusalem artichoke panna cotta with Glyksvad Oscietra caviar 10g & accompanying Champagne DKK 395,-
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3-course DKK 545,-
Halibut with nashi pear, yuzu, whey sauce and chili/lime oil
Roasted mallard duck with confit thigh, beetroot, celery puree and pepper sauce
White chocolate mousse with vanilla ice cream, cocoa and cherries
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5-course DKK 945,-
Halibut with nashi pear, yuzu, whey sauce and chili/lime oil
Baked Icing with poached cabbage, clam sauce, dill and löjrom
Danish octopus with fluffy potato, West Sea foam and browned butter
Roasted mallard duck with confit thigh, beetroot, celery puree and pepper sauce
White chocolate mousse with vanilla ice cream, cocoa and cherries -
The gourmet experience DKK 2245,-
6-course menu including Champagne & snacks, wine menu, coffee & petit fours.
Halibut with nashi pear, yuzu, whey sauce and chili/lime oil
Glyksvad caviar with lightly smoked potato cream, dill & hazelnuts from Piedmont
Baked Icing with poached cabbage, clam sauce, dill and löjrom
Danish octopus with fluffy potato, West Sea foam and browned butter
Roasted mallard duck with confit thigh, beetroot, celery puree and pepper sauce
White chocolate mousse with vanilla ice cream, cocoa and cherries
Snacks
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Limfjord oysters with ponzu & Nouc mam DKK 50,-
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Truffle toast with ham from Aabenraa butcher DKK 85,-
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Crispy chicken chips with Karljohan cream DKK 65,-
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Jerusalem artichoke panna cotta with Lyksvad Oscietra caviar 10g DKK 150,-
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Marinated olives DKK 45,-
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Salty almonds DKK 45,-
A la carte
Starter
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Baked Icing with poached cabbage, mussel sauce, dill and salmon roe DKK 245,-
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Danish octopus with fluffy potato, West Sea foam and browned butter DKK 175,-
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Halibut with nashi pear, yuzu, whey sauce and chili/lime oil DKK 175,-
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Glyksvad caviar with lightly smoked potato cream, dill & hazelnuts from Piedmont DKK 245,-
Main course
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Baked Icing with poached cabbage, mussel sauce, dill and salmon roe DKK 395,-
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Roasted mallard duck with confit leg, beetroot, celery puree and pepper sauce DKK 395,-
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Roasted veal tenderloin with red wine sauce, smoked marrow and truffles DKK 445,-
Cheese & Dessert
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Cheese serving with buttered rye bread, crispbread & sweet DKK 195,-
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Praline cremé with apple, yogurt sorbet and roasted hazelnuts DKK 145,-
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White chocolate mousse with vanilla ice cream, cocoa and cherries DKK 145,-
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Petit four DKK 65,-
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Filtered water ad libitum, with or without sparkling water per person DKK 35,-
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Evian mineral water with or without sparkling water per bottle 0.75L DKK 75,-
Wine
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Champagne & snacks DKK 245,-
Selected for each dish
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1 glass of wine DKK 125,-
Selected for each dish
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3-course wine menu DKK 450,-
Compiled for our 3 course menu
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5-course wine menu DKK 750,-
Compiled for our 5-course menu
For parties of more than six people, please agree on the menu in advance.
It will be possible to order all dishes as vegetarian.
The menu may vary depending on the season and availability of ingredients.
We are ready to help you.
Do you have questions and would you like to hear more about staying at Fakkelgaarden?
Fill out the contact form with a brief description of your needs and we will get back to you quickly.
You are also always welcome to call us – we will be happy to have a non-binding chat and find the best solution for you.
Rated 4.7 out of 5 stars on Google
Inquiries will be answered within two business days.