Fakkelgaarden Hotel & Restaurant ApS

Evening menu

Menu

Snacks

  • Champagne & snacks DKK 245,-
  • 3-course DKK 545,-

    Cold Pea soup with smoked trout, lemon confit, peas, smoked fresh cheese, mint and trout Caviar
    Stuffed chicken with baby carrots, zucchini, chanterelles, carrot purée, Chinese radish and chicken blanquette
    Danish strawberry mousse with Sichuan pepper, sweet woodruff, biscuit and strawberry sorbet

  • 5-course DKK 945,-

    Grilled langoustine with pickled tomatoes, basil, tomato consommé, elderflower, olive oil and Black Label Caviar
    Stuffed halibut with pickled white asparagus, chives, Piedmont hazelnuts, fumé sauce with salt-pickled lemon and Oscietra Caviar
    Turbot en croûte with grilled peas, zucchini flower, parsley cream and Vin Jaune
    Dry-aged ribeye with chanterelles, broad beans, wild garlic capers, Australian winter truffle, shiso and pepper sauce
    Danish strawberry mousse with Sichuan pepper, sweet woodruff, biscuit and strawberry sorbet

  • The gourmet experience DKK 2245,-

    6-course menu including Champagne & snacks, wine menu, coffee & petit fours.

    Grilled langoustine with pickled tomatoes, basil, tomato consommé, elderflower, olive oil and Black Label Caviar
    Stuffed halibut with pickled white asparagus, chives, Piedmont hazelnuts, fumé sauce with salt-pickled lemon and Oscietra Caviar
    ‘ Turbot en croûte with grilled peas, zucchini flower, parsley cream and Vin Jaune
    Dry-aged ribeye with chanterelles, broad beans, wild garlic capers, Australian winter truffle, shiso and pepper sauce
    Danish strawberry mousse with Sichuan pepper, sweet woodruff, biscuit and strawberry sorbet

Snacks

  • Gillardeau oysters no. 4 with lemon and vinaigrette 55,-
  • Croustade with North Sea shrimp, lemon and finger lime 85,-
  • Gougères with Comté and Australian winter truffle 65,-
  • Fakkelgaarden’s “Caviar en Surprise” with 10 g Rossini Oscietra caviar 250,-
  • Tart with fresh cheese, almond oil, pickled white asparagus and löjrom 95,-
  • Dry-aged beef tartare with tomato granita, Piment d’Espelette and confit egg yolk 75,-

A la carte

Starter

  • Cold Pea soup with smoked trout, lemon confit, peas, smoked fresh cheese, mint and trout Caviar 195,-
  • Grilled langoustine with pickled tomatoes, basil, tomato consommé, elderflower, olive oil and Black Label Caviar 225,-
  • Stuffed halibut with pickled white asparagus, chives, Piedmont hazelnuts, fumé sauce with salt-pickled lemon and Oscietra Caviar 225,-

Main course

  • Dry-aged ribeye with Béarnaise sauce, French fries and green salad 495,-
  • Stuffed chicken with baby carrots, zucchini, chanterelles, carrot purée, Chinese radish and chicken blanquette 395,-
  • Turbot en croûte with grilled peas, morels, wild asparagus, parsley cream and Vin Jaune 445,-

Cheese & Dessert

  • Cheeses selection with apricots, pickled nuts, crispbread and chutney 195,-
  • Danish strawberry mousse with Sichuan pepper, sweet woodruff, biscuit and strawberry sorbet 145,-
  • Blueberries with yoghurt mousse, honey and yuzu sorbet 145,-
  • Petit four DKK 65,-
  • Filtered water ad libitum, with or without sparkling water per person DKK 35,-
  • Evian mineral water with or without sparkling water per bottle 0.75L DKK 75,-

Wine

  • Champagne & snacks DKK 245,-

    Selected for each dish

  • 1 glass of wine DKK 125,-

    Selected for each dish

  • 3-course wine menu DKK 450,-

    Compiled for our 3 course menu

  • 5-course wine menu DKK 750,-

    Compiled for our 5-course menu

For parties of more than six people, please agree on the menu in advance.

It will be possible to order all dishes as vegetarian.

The menu may vary depending on the season and availability of ingredients.

Allergens and Special Dietary Requirements

We take allergens and special dietary requirements into consideration and are happy to accommodate individual requests regarding vegetarian menus, diets, and other needs. Normally, we base adjustments on our existing menus, which are modified as far as possible.

To ensure we can meet these requirements, we kindly ask that you inform us no later than 24 hours prior to arrival. If requests are only communicated on the day of arrival, we cannot guarantee that we will be able to accommodate them. In cases of particularly severe allergies, we need to assess whether they can be accommodated and emphasize the importance of stating this clearly in the booking.

Please note that we place great emphasis on allergens and special dietary requirements and strive in every possible way to meet our guests’ needs. However, we cannot guarantee 100% safety and therefore emphasize that this is at your own responsibility and requires cooperation between our guests and staff.

We are ready to help you.

Do you have questions and would you like to hear more about staying at Fakkelgaarden?

+45 74 67 83 00

Fill out the contact form with a brief description of your needs and we will get back to you quickly.

You are also always welcome to call us – we will be happy to have a non-binding chat and find the best solution for you.

Rated 4.7 out of 5 stars on Google

Inquiries will be answered within two business days.

+45 74 67 83 00 E-mail Booking
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